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Pro Score 100-Chocolate

(Mfg Disco 12/03/13 ts)

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2 lbs
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Hydrolyzed and Glutamine Enriched
Whey Protein Blend
• Anabolic protein blend
• Lactose free
• Support immune function
• Glutamine enriched
Available flavors: Chocolate, Vanilla (featured)
and Natural (contains no artificial flavors or sweeteners).

Available sizes: 22 serving container
and 10 Single serving packets


Why Protein? Protein is essential to our metabolism. Its role in growth, muscle repair, enzymatic reactions and other vital functions crucial to our well-being have been extensively documented. PRO-SCORE 100 gives you a concentrated source of nitrogen-rich protein that is easy-to digest, glutamine-rich, low-fat and lactose-free. In addition, it has the highest and most complete essential amino acid score meeting the strict protein standards issued by the FAO/WHO*.

More Protein-Dense Than a Steak
A single serving of PRO-SCORE 100 can deliver up to 34 g of protein. That's more protein than one chicken breast, three times more protein than 2 whole eggs and, gram-for-gram more protein-dense than a sirloin steak (see reference chart below).PRO-SCORE 100 contains a blend of six different dairy proteins for fast and slow protein-nitrogen release. This enables you to enjoy two major benefits: 1) Quickly digest and assimilate the nitrogen and amino acids crucial to muscle recovery. 2) Benefit from a continuous and sustained stream of easy-to-digest protein for long-term muscle growth and recovery, fat metabolism and immune system function.


Source (grams per serving) Weight Protein Carbohydrates Fat
PRO-SCORE 100 40 34 1.5 2
Whole egg (poached) 50 6 1 5
Steak 3 oz. (lean) 72 26 0 7
Chicken breast (skinless) 86 29 < 1 4
Salmon 3 oz. (smoked) 85 16 0 4
Cottage cheese 1 cup (low fat) 225 31 8 4
Skim milk 1 glass 245 8 12 < 1


Glutamine Enriched
Glutamine is essential to your muscles. It is also essential to your digestive tract, the portal by which all nutrients must pass before they enter your body. PRO-SCORE 100 is glutamine-enriched to help your body maintain existing muscle while at the same time help to improve the transport of nutrients.

Hydrolysis = Allergen-Free Whey Protein
Since dairy proteins may be harder to digest for some individuals, PRO-SCORE 100 is not only lactose-free, but it also contains hydrolyzed whey proteins. Hydrolyzing the whey proteins allows more protein nitrogen to be delivered into the body in the form of di- and tri peptides. Hydrolyzing the proteins also cleaves the beta-lactoglobulin fraction - disabling its allergic potential. The result: increased biological value and maximum protein nitrogen retention.

Ideal Amino Acid Profile
PRO-SCORE 100 contains the highest level of essential amino acids meeting the strict criteria established by the FAO/WHO for the golden standard of protein - whole egg. This key feature allows you to utilize the protein more effectively for growth and recovery.

PRO-SCORE 100 uses the most sophisticated enzymatic and low temperature processing methods available today to preserve the integrity and bio-availability of the proteins and help prevent the nutrient loss common to other lower quality protein formulations. These advanced processing methods, in combination with premium quality ingredients, make this product more expensive than mainstream protein supplements. The additional investment is a commitment to health, fitness and the absolute highest quality protein supplement in the world. We think your body is worth it - do you?

PRO-SCORE 100: an ideal protein source to facilitate recovery from many medical conditions.
PRO-SCORE 100 is not only an ideal protein source for athletes and dieters, but also for individuals recovering from trauma and medical conditions such as surgery, wasting syndrome, gastrointestinal disorders, and other conditions for which protein uptake is crucial to recovery.

PRO-SCORE 100 comes in three delicious flavors - Chocolate, Vanilla, and Natural that are great by themselves or combined with other supplements and conventional foods to bump-up their protein content. The Natural flavor is great for combining with fruit dishes, oatmeal, and other dishes (after cooking). Have fun and experiment!


Called “the secret weapon” by Saturn Pro Cycling Team Manager Jim Copeland, The Endurance System has been used religiously by the world’s best professional athletes for more than six years. Athletes such as Tim DeBoom, Steve Larsen, The Rocky Mountain Pro Race Team, and Team Mongoose utilize The Endurance System to ensure their win. Serious competitive amateur athletes everywhere are now discovering this new revolution in sports nutrition. For further information, please go to THE ENDURANCE SYSTEM page.

Try it and see for yourself why PRO-SCORE 100 is the best whey protein supplement.


* Food and Agriculture Organization / World Health Organization

    SUPPLEMENT FACTS (vanilla)
    Serving size 2 scoops (40 g)
    Amount Per Serving
    Calories 160 Calories from Fat 20
    % Daily Value*
    Total Fat 2 g 3%
       Saturated Fat 1.5 g 8%
       Trans Fat 0 g
    Cholesterol 60 mg 20%
    Sodium 220 mg 9%
    Total Carbohydrate  1.5 g < 1%
    Protein 34 g 68%
    Calcium 170 mg 17%
    Phosphorus 150 mg 15%
    Magnesium 18 mg 4%
    Potassium 170 mg 5%
    * Percent Daily Values are based on a 2,000 calorie diet

    Ingredients: Proprietary protein blend (enzymatically hydrolyzed whey protein, milk protein isolate, whey protein concentrate, L-glutamine, taurine, L-histidine, L-valine), natural and artificial flavoring, xanthan gum, potassium citrate, aspartame*, acesulfame-potassium.

    Note: - Nutritional Facts and Ingredients may vary slightly depending upon flavor

    Frequently Asked Questions:

    Q. If both are whey proteins, then what's the difference between PRO-SCORE 100 and PURE WHEY PROTEIN STACK?

    A. Although both are whey proteins, PRO-SCORE 100 is a hydrolyzed whey protein that is lactose-free making it hypoallergenic. PRO-SCORE 100 is also low in fat and is enhanced with additional L-glutamine and essential amino acids. Its amino acid profile yields a higher metabolic score, which improves nitrogen retention.

    Q. How does hydrolysis make PRO-SCORE 100 a better whey protein?

    A. Although commercial whey proteins are a very good protein source, they are dairy proteins and as such, are harder to digest than egg or beef proteins. This is due in part to the presence of the allergens, lactose and beta-lactoglobulin. These components, found normally in dairy (cow's) milk, may impede proper nutrient transport. Specifically, in the case of beta-lactoglobulin, which is a protein fraction that is not found in substantial levels in human milk, it can cause allergic reactions. For this reason, PRO-SCORE 100 is not only lactose-free, but it is also hydrolyzed. Hydrolyzing the whey proteins allows more protein nitrogen to be delivered into the body in the form of di- and tri-peptides, and it also breaks down the beta lactoglobulin fraction - disabling its allergenic potential. The result: increased biological value and maximum protein nitrogen retention.


      A. In order to understand why Pro-Score 100 is superior to a conventional whey protein we need to cover a few basic facts about whey proteins in general. This will make it much easier for you to understand exactly why Pro-Score 100 is unique. Once you are familiar with the finer points of whey proteins you will also clearly see why Pro-Score 100 is far superior to conventional and less expensive proteins.

      Q. Where does whey protein come from?

      A. All whey protein is derived from milk. Milk is an excellent protein source in it’s own right, however milk has a number of drawbacks that make it a poor choice as a primary protein source. The number one drawback is milk proteins are difficult to digest.

      Unaltered, whey protein contains lactose and beta-lactoglobulin, both of which are common allergens. Lactose is the milk sugar present in milk, both dairy and human breast milk. On the other hand, beta-lactoglobulin is a whey protein fraction native found in dairy milk but not in human breast milk.

      Aside from causing allergic reactions in susceptible people, these same compounds make milk more difficult to digest while doing nothing to improve the bioavailability of the proteins which the milk contains.

      Luckily, advances in food science has enabled us to remove lactose and beta-lactoglobulin through a process called hydrolysis. Hydrolysis uses enzymes to alter the whey protein structure, breaking it down into smaller, more available fragments called peptides.

      Peptides contain all the valuable amino acids found in whey protein, but without the allergic reactions and difficult digestion typical of unhydrolyzed whey proteins.

      While this might not seem like a big difference on paper, within your body this makes all the difference in the world. That’s because your body doesn’t see peptides as foreign substances, but rather as friendly nitrogen and amino acids. Remember, amino acids are the building blocks of protein and nitrogen is an compound absolutely essential to the anabolic process of building or repairing muscle.

      It is this specialized process of hydrolyzation that makes the protein in Pro-Score 100 so much more efficient than conventional whey proteins. Although this extra step increases the cost of Pro-Score 100 it guarantees that more of the protein you consume will be used to build muscle.

      Pro-Score 100 was the first whey protein supplement to use “hydrolyzed whey proteins” and is still the whey protein with the highest level of hydrolysis. This means that most of the digestive work has been done for you by the friendly natural enzymes. This allows your body to focus on absorbing those valuable amino acids.

      In fact, Pro-Score 100 delivers every essential and nonessential amino acid in di- and tripeptide forms. This creates and immediate flux into positive nitrogen balance which is where you want to be for maximum growth and muscle tissue repair. Because your body can make more efficient use of the proteins found in Pro-Score 100, your actual protein requirement is lower when you use Pro-Score 100. This means the extra money you spend is more than offset by your reduced protein needs.

      Pro-Score 100 is also glutamine enhanced, containing a combination of glutamine peptides and free form L-glutamine. In fact, over 95% of the glutamine found in Pro-Score 100 is peptide bound. High glutamine in combination with the extra high amounts of Branched Chain Amino Acids (BCAA’s) found in Pro-Score 100 further help speed muscle recovery and growth.

      Additional PRO-SCORE 100 Benefits:

      • High in essential amino acids (EAA’s)

      • Over 50% BCAA/EAA ratio for maximum recovery

      • Highest Level of Hydrolysis for maximum absorption of protein

      • Hypoallergenic (no milk allergy)

      • Glutamine rich whey protein

      • Taurine enhanced

      • Lactose free




Disclaimer:   This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.