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Pancreas Lamb Natural Glandular

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Properly prepared pancreas glandular substance contains significant levels of amylase, protease and lipase, as well as other digestive factors naturally occurring in the pancreas. Individuals allergic to molds may find these to be a superior digestive enzyme over plant-based digestive enzymes.* Pancreas Natural Glandular products from lamb, pork and beef can be used in a dietary rotation plan by those who are highly sensitive.

This natural glandular material is processed by lyophilization of glands derived from government-inspected, range-fed animals, raised in New Zealand without hormones or antibiotics. The material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining its biological activity.

Suggested Use: As a dietary supplement, 1 capsule three times daily taken 1/2 to 1 hour before meals, or as directed by a healthcare practitioner.

Serving Size 1 capsule
Servings per container 90
Amount per serving:  
Pancreas Tissue (Ovine)  425 mg

Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.

This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.


Disclaimer:   This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.