Pancreas Lamb Natural Glandular
Properly prepared pancreas glandular substance contains significant levels of amylase, protease and lipase, as well as other digestive factors naturally occurring in the pancreas. Individuals allergic to molds may find these to be a superior digestive enzyme over plant-based digestive enzymes.* Pancreas Natural Glandular products from lamb, pork and beef can be used in a dietary rotation plan by those who are highly sensitive.
This natural glandular material is processed by lyophilization of glands derived from government-inspected, range-fed animals, raised in New Zealand without hormones or antibiotics. The material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining its biological activity.
Suggested Use: As a dietary supplement, 1 capsule three times daily taken 1/2 to 1 hour before meals, or as directed by a healthcare practitioner.
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
This nutrient is of the highest quality and purity obtainable, free of all common allergens (antigens), and does not contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.