Decaffeinated Tea-Chai Spice
Decaffeinated Tea-Chai Spice 18 Bag
Stash Decaffeinated Chai Spice is made with black teas that are naturally decaffeinated using the CO2 method. This process allows the tea leaves to retain the most flavor possible and leaves only about 2-6% of its original caffeine content. Blended with cinnamon, clove, ginger and cardamom, this tea still has all the spicy, rich flavor of a caffeinated chai. The brewed tea is very aromatic, with a powerful taste and lingering flavor that is quintessentially chai in nature. This tea is delicious plain or with milk and sugar.
Some of the finest black teas in the world come from India, the world's leading producer of tea. Included in these teas are the robust and malty Assams, the prized muscatel Darjeelings, and the well-balanced Nilgiris. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but is instead blended with sweet and pungent spices to make the popular beverage chai.
Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
Suggested Use As a dietary supplement Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit 8 grams makes 3-4 cups 25 grams makes 10-15 cups 50 grams makes 20-25 cups 100 grams makes 45-50 cups 1 pound loose makes 180-200 cups - Or as directed by your healthcare professional.
Other Ingredients: naturally decaffeinated black tea, cinnamon, ginger root, natural cinnamon flavor, clove oil, allspice, clove, nutmeg, cardamom oil
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information. The decaffeination process does not remove all caffeine. Decaf teas contain 4 mg or less of caffeine per cup.