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Kyo-Green Energy

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10 oz
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(1 review)


Organically grown barley grass and
   wheat grass, Pacific kelp, brown
  rice, and the treasured green algae,
  broken cell wall chlorella.
Tasty, natural source of vitamins,
   minerals and chlorophyll.
Two (2) teaspoons provide the
   nutrients of a serving of deep green
   leafy vegetables.
The barley and wheat grass are
   harvested at the peak of their
   nutritional value in the fertile Nasu
   Highlands of Japan.
Premium chlorella is grown in natural
   mineral springs.
The kelp is harvested from the
   northern Pacific.

FOS is a great iotic, or food for
   friendly flora in the intestinal tract.
Laboratory analysis confirms product
   to be gluten free.

Kyo-Green's unique combination
   works more effectively than any
   single individual component taken
   by itself giving Kyo-Green an
   advantage over other products
   which contain just single
SUGGESTED USE:  Kyo-Green is best used on an empty stomach

PowderAs a beverage, mix one teaspoon of powder with 6-8 oz (one cup) of cold juice or water for a tasty refreshing drink.  Or, use one of our

    Tablets:   Take 6 or more tablets daily with your favorite beverage.  


Disclaimer:   This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.