Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
natural source of vitamins,
minerals and chlorophyll.
(2) teaspoons provide the
nutrients of a serving of deep green
barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
chlorella is grown in natural
kelp is harvested from the
is a great iotic, or food for
friendly flora in the intestinal tract.
analysis confirms product
to be gluten free.
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
SUGGESTED USE: Kyo-Green is best used on an empty
As a beverage, mix one teaspoon of powder
with 6-8 oz (one cup) of cold juice or water for a tasty
refreshing drink. Or, use one of our
Take 6 or more tablets daily with your
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