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Macadamia Nut Oil - Certified Organic, Extra Virgin, 100% Pure

(Manufacturer Discontinued)

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(1 review)


You can travel the world over, and not find a more perfect cooking oil than Macadamia Nut Oil.  Its naturally high smoke point (400-450° F) allows for excellent cooking versatility, and even helps reduce the production of trans fatty acids.
To ensure quality and purity, NOW® Macadamia Nut Oil uses only unrefined, unhybridized macadamias, as grown in Australia.  These organically grown nuts are superior in quality and account for its unique nutritional profile.  At 81% monounsaturated fat, 2% polyunsaturated fat and an incredibly low 2.2 grams of saturated fat, NOW® Macadamia Nut Oil has one of the healthiest unsaturated to saturated fat ratios, even greater than that of olive oil.

Nutrition Info
Serving Size: 1 TBSP
Servings Per Container: 31
  Amount Per Serving % Daily Value
Calories  120    
Calories from Fat  120    
Total Fat  13.5 g   21% 
Saturated Fat  2.2 g   11% 
Polyunsaturated Fat  0.3 g    
Monounsaturated Fat  11 g    
Cholesterol  0 mg   0% 
Sodium  0 mg   0% 
Total Carbohydrate  0 g   0% 
Dietary Fiber  0 g   0% 
Sugars  0 g    
Protein  0 g    
Vitamin A    0% 
Vitamin C    0% 
Calcium    0% 
Iron    0% 
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.




Serving Size: 1 TBSP.
Suggested Use:  Shake well before use.    Store in a cool, dry and dark place.
Warnings:  Please use caution when heating oils and fats.  Please note:  Oil burns if overheated,  DO NOT leave oil unattended when heating,    DO NOT pour water on hot or flaming oil, DO NOT pour hot oil into any plastic bottle.
Disclaimers:  None
To retain the naturally occurring vitamins and enzymes, we rely on an expeller press and double filtration process.  This, coupled with its delicious nutty flavor, makes Macadamia Nut Oil the perfect complement to chicken, fish, vegetables, stir fry and salad dressings.
Certified Organic by Quality Assurance International.



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