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Buffered Vitamin C (Cassava Root Source)

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Formulated with carbonates of potassium, calcium and magnesium, giving an acid-alkaline buffering action (pH 7.0 in water), potentially improving bowel tolerance and minimizing hyperacidity.* The macrominerals calcium and magnesium are supplied at approximately one half the RDI per heaping teaspoon, which may make the product desirable for individuals who do not regularly consume dairy products.*

Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C.*

Each 2 capsules contain:  
Vitamin C (as Ascorbic Acid)
1000 mg
Calcium (as Calcium Carbonate)
190 mg
Magnesium (as Magnesium Carbonate)
104 mg
Potassium (as Potassium Carbonate) 16 mg
Other ingredients:  
Cellulose, magnesium stearate.  

Suggested Use:
As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner.

* These statements have not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.


Disclaimer:   This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.