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Fruitein Acai Shake Single

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Featuring the anti-aging, antioxidant power of the world's most popular superfruit, Nature's Plus® FRUITEIN® Açai Shake packs 2500 mg of superior quality açai berry standardized extract and whole fruit concentrate into each luscious, mouthwatering serving. FRUITEIN Açai Shake adds variety and taste satisfaction to the most extensive line of açai products available, including capsules, extended release tablets, mini-tabs, liquid, and specialized formulations.

Açai berry is clearly the world's most popular superfruit for anti-aging, energizing, cardiovascular, digestive, metabolic and weight loss support. With an outstanding ORAC value of 2000, every smooth and sumptuous serving of FRUITEIN Açai Shake supplies this comprehensive açai activity along with vitamins, minerals, complete vegetarian protein, and more than 115 whole foods.

Nature's Plus FRUITEIN Açai Shake provides:

  • 2500 mg of superior quality açai berry standardized extract and açai whole fruit concentrate
  • standardized 10% phenolics
  • 2000 ORAC (Oxygen Radical Absorbance Capacity, a measure of antioxidant activity)
  • Refreshingly delicious flavor of açai and exotic fruit
  • The metabolic and weight management activity that has made açai famous around the world
  • 100% Daily Value of all vitamins, 10 grams of superior Tri-Part* protein, and a broad profile of minerals
  • More than 115 whole foods

Nature's Plus FRUITEIN Açai Shake promotes the energy, vitality and optimal free radical defense you demand!

Nutrition Facts
Serving Size 1 Scoop (34g)
Amount % Daily Value
Calories 110
Calories From Fat 0
Total Fat 0 g 0 %*
Saturated Fat 0 g 0 %*
Trans Fat 0 g
Cholesterol 0 mg 0 %*
Sodium 130 mg 5 %*
Potassium 110 mg 3 %*
Total Carbohydrate 15 g 5 %*
Dietary Fiber 1 g 4 %*
Sugars 13 g
Sugar Alcohol
Other Carbohydrate 1 g
Protein 10 g 20 %*
Vitamin A 5000 IU 100 %
Vitamin C 60 mg 100 %
Calcium 350 mg 35 %
Iron 4.5 mg 25 %
Vitamin D 400 IU 100 %
Vitamin E 30 IU 100 %
Thiamin 1.5 mg 100 %
Riboflavin 1.7 mg 100 %
Niacin 20 mg 100 %
Vitamin B6 2 mg 100 %
Folic Acid 400 mcg 100 %
Vitamin B12 6 mcg 100 %
Biotin 300 mcg 100 %
Pantothenic Acid 10 mg 100 %
Phosphorus 250 mg 25 %
Iodine 150 mcg 100 %
Magnesium 140 mg 35 %
Zinc 15 mg 100 %
Selenium 21 mcg 30 %
Manganese 5 mg 250 %
Chromium 18 mcg 15 %
Molybdenum 20 mcg 25 %
Each Serving Of FRUITEIN® Açai Shake Also Contains:
Euterpe oleracea (açai extract [standardized 10% phenolics] and açai whole fruit concentrate)
2500 mg
50 mg
Citrus Bioflavonoid Complex
25 mg
Choline (bitartrate)
21 mg
Bromelain (pineapple) (18 GDU [gelatin digesting units])
30 mg
Papain (papaya) (60,000 units)
30 mg
Amylase (600 units) (brown rice fermentation)
20 mg
Lipase (50 units) (brown rice fermentation)
10 mg
Cellulase (50 units) (brown rice fermentation)
10 mg
WHOLE FOOD BASE: Spirulina, Oat Bran, Carrot Powder, Rice Bran, Acerola Cherry, Lecithin, Young Barley Leaf, Spanish Bee Pollen, Kelp, Pineapple, Papaya, Apple Pectin, Black Currant Seed and Amla (Emblica officinalis)
HERBAL BASE: Astragalus, Schisandra, Ligustrum and Korean Ginseng
* Percent Daily Values are based on a 2,000 calorie diet.
Proprietary non-GMO protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), fructose, açai berry extract, maltodextrin, tri-calcium phosphate, potassium citrate, magnesium oxide, guar gum, psyllium, oat bran, amla fruit, microcrystalline cellulose, spirulina, vitamin C (ascorbic acid), Proprietary Whole Food Blend [dried barley juice, spirulina, cooked whole brown rice, fructooligosaccharides (FOS), chlorella (broken cell), Pacific kelp, Phenalgin™ (Cystoseira canariensis), cryptomondales, red kelp (Palmaria palmata), brown kelp (Laminaria digitata), ulva (Ulva rigida & Ulva fasciata), red seaweed (Lithothamnium calcarium), dulse (Rhodymenia palmata), rockweed (Ascophyllum nodosum), Spanish bee pollen, sunflower oil, black currant seed oil, apple, apricot, banana, camu-camu (Myrciaria dubia), cranberry, orange, peach, red raspberry, strawberry, tomato, alfalfa sprout, barley grass juice, beet greens, cabbage, onion bulb, parsley , celery seed, papaya fruit, red grape, broccoli floret, carrot, garlic, spinach, milk thistle seed, Chinese green tea (decaffeinated), turmeric, red wine (Vitis vinifera fruit concentrate) (alcohol free), pau d'Arco bark, Ginkgo biloba, Korean ginseng, astragalus, Echinacea angustifolia, Irish moss, thyme, ligustrum berry, rice bran, white nectarine, white peach, white fig, date, banana, potato, white pear (Pyrus bretschneideri), white tea, jicama (Pachyrhizus erosus), Jerusalem artichoke, Shiitake mushroom (Lentinus edodes), parsnip, turnip, cauliflower, ginger, kohlrabi, shallot, mango, grapefruit, yellow apple, pear, honeydew melon, pineapple, yellow squash, gooseberry, golden kiwi, nectarine, yellow watermelon, pumpkin, butternut squash, yellow fig, cantaloupe, yellow beet, rutabaga, tangerine, lemon, yellow pepper, lowbush blueberry (Vaccinium angustifolium), blackberry (Rubus fruticosus), elderberry (Sambucus nigra), lingonberry extract, plum, black cherry extract, purple fig, Belgian endive, passion fruit, purple kale, rhubarb, Concord grape (V. labrusca), beet, radicchio, eggplant, pomegranate extract, purple onion, wolfberry (goji), black currant extract, noni, mangosteen, açai, black raspberry, bilberry, highbush blueberry (V. corymbosum), schisandra, fenugreek, guava, watermelon], vitamin E acetate, choline bitartrate, inositol, apple pectin, Spanish bee pollen, niacinamide, vitamin A palmitate, zinc oxide, manganese sulfate, ferrous fumarate, calcium pantothenate, amylase, lipase, cellulase, schisandra, rice bran, black currant seed, oat bran, Korean ginseng, acerola cherry, papaya, astragalus, apple pectin, pineapple, young barley leaves, ligustrum, carrot, kelp, lecithin, lemon bioflavonoids, papaya, bromelain, chlorophyll, pyridoxine hydrochloride, riboflavin, vitamin B12 (cyanocobalamin), thiamine hydrochloride, vitamin D (ergocalciferol), folic acid, biotin, potassium iodide, chromium chloride, sodium selenite, sodium molybdate, Activessence® (cellulase, pectinase, hemicellulase and xylanase)




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