Maple Syrup Organic
Maple Syrup - 16 oz., Organic, Non-GE
Maple Syrup is distilled from the sap of sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.Nutrition Info
Serving Size: 2 Tablespoons (30 mL)
Servings Per Container: 15
|Amount Per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||26 g||9%|
|* Percent Daily Values are based on
2,000 calorie diet.
† Daily Value not established.
Serving Size: 2 Tablespoons
Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Other Ingredients: 100% Pure, Grade B Organic Maple Syrup.
Please refrigerate after opening.
This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Certified Kosher by KOF-K.
Certified Organic by Quality Assurance International.