Vitaline CoQ10 (100 mg) - Tropical Fruit Flavor
Vitaline CoQ10 (100 mg) - Tropical Fruit FlavorCoenzyme Q10†
100 MG - Tropical Fruit Flavor
Clinically studied to support heart and brain health.†
Why take CoQ10?
CoQ10 is essential for energy production at a cellular level.†
Supplemental CoQ10 supports heart and cardiovascular health by replenishing CoQ10 levels that naturally decrease with age.†
Why take Vitaline® CoQ10 100 mg?
Published studies show results.
Vitaline® CoQ10 is shown in published studies to cross the cellular membrane and blood brain barrier, which increases cellular energy and production and promotes cardiovascular health.†
Vitaline® CoQ10 is the most widely studied CoQ10 supplement available.
As the most studied CoQ10 supplement on the market, Vitaline® CoQ10 is used by leading medical specialists worldwide. It's the first CoQ10 proven to be safe and effective in high doses!†
Vitaline® CoQ10 is a clinically proven CoQ10 to support cardiac, neurological, and immune health.†
It is CoQ10 in a pure, natural form - not synthesized.
Coenzyme Q10 can be synthesized by a chemical process, but that produces a distinctly different product that contains chemical compounds not found in the natural form. Vitaline® CoQ10 contains the natural form of coenzyme Q10.
Directions: Adults chew 1 wafer once or twice daily or as directed by your healthcare practitioner.
|Serving Size: 1 Chewable wafer||Amount/Serving||%DV|
|Natural Coenzyme Q10 (trans-CoQ10) (ubiquinone 10)||100mg||*|
This product does not contain
- artificial coloring
- artificial flavoring
- dairy products
- ingredients of animal origin
This product contains natural ingredients; color variations are normal.
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
Manufactured by an FDA-registered Drug Establishment.
**Based on 2000 calorie diet.
Other Ingredients: dextrose, fructose,
natural flavors, silicon dioxide, tricalcium phosphate, cellulose, citric
acid, malic acid, safflower oil, magnesium sulfate, and soy lecithin.