|
(866) 998-8855
 |
 |
|
|
 |
Home > Sports > Sports Supplements & Vitamins >
Details
Rapid protein use is desirable immediately before and after exercise to help
refuel recovering muscles, but delayed digestion and absorption may be more
beneficial at other times; including bedtime when your body typically goes for
hours without food. Casein proteins are acid sensitive and tend to thicken in
the stomach. Because of this, it can take more than twice as long for our Gold
Standard 100% Casein to be broken down into its amino acid subcomponents than
other proteins. By blending premium micellar and calcium caseins, we've created
a protein formula that's truly time-released. Typical Amino Acid Profile (Miligrams
Per Serving): Essential Amino Acids (EAAs):Tryptophan 292, Valine 1609,
Threonine 1039, Isoleucine 1312, Leucine 2129, Lysine 1822, Phenylalanine 1144,
Methionine 644. Conditionally Essential Amino Acids (CAAs): Arginine 866,
Cystine 79, Tyrosine 846, Histidine 688, Proline 2421, Glutamine & Precursors
4950. Nonessential Amino Acids (NAAs): Aspartic Acid 1589, Serine 1396, Glycine
510, Alanine 664.
Directions
Using a shaker cup is the easiest and most convenient way to mix up a
consistently great casein shake every time. Just add one heaping scoop of Gold
Standard 100% Casein to your shaker cup and then pour in 10-12 oz of your
preferred beverage. Cover and shake for 25-30 seconds. BLENDER: Add one heaping
scoop of Gold Standard 100% Casein to a blender filled with 10-12 oz of water,
milk, or your favorite beverage. Blend for 20-30 seconds. Then add 3-4 ice cubes
and blend for an additional 30 seconds. SPOON STIRRED: If you forgot your shaker
cup or don't have time to get out the blender, you can just add one heaping
scoop of Gold Standard 100% Casein to a glass filled with 10-12 oz of cold
water, milk, or you favorite beverage. Then mix it up with a spoon for about 30
seconds or until powder is dissolved.
Warnings
Keep out of reach of children. Allergen Information: Contains Milk, Soy
(Lecithin), And Wheat Ingredients.
|