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Acidophilus & Bifidus w/ Goat Milk- 5 billion live
cells
A new and updated Natural Factors Probiotic formula
for general use by youth, adults and seniors, with Lactobacillus
rhamnosus as the predominant strain.
L.rhamnosus is probably the most important probiotic strain for health
of the mouth to the small intestine. It protects by coating the mucus,
preventing toxins from reaching the blood. It even results in better
smelling breath. It survives temperature extremes and is resistant to
bile salts and stomach acid, ferments 23 sugars and inhibits negative
bacteria and yeast growth. It is hardier and keeps better without
refrigeration. Compared to L.acidophilus, L.rhamnosus is 8 to 10 times
more prolific, has a larger spectrum of sugar fermentation (important
for people with milk sugar intolerance) has better control over
putrefactive microbes, and is more effective at inhibiting
disease-causing pathogens.
L.acidophilus produces lactic acid which keeps a proper pH balance in
the small intestine, inhibiting yeast growth. Studies have show that
L.acidophilus is effective in reducing lactose intolerance, inhibiting
undesirable organisms in the intestine, reducing cholesterol levels and
controlling diarrhea.
B.bifidus helps maintain health of the large intestine in both children
and adults, promoting regular bowel movements, giving protection from
yeast and bacterial pathogens such as E.coli, Clostridium and Shigella
infections.
Goats milk is an excellent environment for lactic bacteria because it
helps beneficial bacteria proliferate. It also lacks a specific protein
that is found in cows milk to which many people are allergic. |
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