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The almond's history is as rich as its oil. It was
originally cultivated in the Mediterranean during the Early Bronze Age;
samples of the delicate fruit were even found in the tomb of Tutankhamen
(Egypt 1325 B.C.). Long known as a "beauty oil" for its nourishing and
balancing effects on skin, almond oil is an ideal gourmet salad dressing
and lends a delicate flavor to home baked pastries, sweets, and granola.
Bija Hydro-Therm™ Almond Oil is produced exclusively from select organic
Pure, unfiltered, and unrefined Bija Culinary Oils are some of the
finest organic and exotic oils in the world. Their sublime flavor and
exceptional quality come from a variety of techniques derived from old
world European pressing methods. Certified organic seeds and nuts are
lightly toasted using a proprietary Hydro-Therm™ process. Sun ripened
olives are picked by hand and patiently stone ground on traditional
presses. To maintain peak nutritional value and prevent oxidation, Bija
oils are nitrogen flushed and packaged in light-resistant dark glass