"This beef gelatin is 86% protein, with virtually no fat or carbohydrate. Beef gelatin has traditionally and historically been used to strengthen fingernails."
Recommend: Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions
Cautions: Keep out the reach of children.
Ingredients: Calcium 80mg, Protein 9g
Serving Size: 1 tbls.
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