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Home > Supplements > Antioxidants >
| Best Curcumin w/Bioperine contains a standardized
extract of Curcuma longa root, commonly known as “Turmeric.” Turmeric is
a yellow spice used in curried dishes. In the Far East, turmeric is
valued for more than just its culinary applications. The herb has been
employed in the Ayurvedic healing tradition for centuries , and is a
common household remedy in India. The active ingredients in Curcuma
longa are a group of plant substances called curcuminoids. Known
collectively as “curcumin,” curcuminoids have demonstrated potent
antioxidant properties in scientific studies.* Curcuminoids benefit
joints and other tissues by helping to neutralize free-radicals.*
Curcuminoids are responsible for turmeric’s distinctive yellow color.
Curcuma C3 Complex supplies 95% total curcuminoids, including
curcumin, bisdemethoxy curcumin and demethoxy curcumin. Bioperine is an
extract of Black Pepper fruit that contains 95-98% piperine. Bioperine
is added as a natural bioenhancer to promote absorption of the product.*
Turmeric- History and Traditional Usage
Native to Southeast Asia, Curcuma longa is a tall tropical shrub with
large oblong leaves and pale yellow flowers. The genus “Curcuma” belongs
to the Zingiberaceae family, which includes ginger.1
The plant possesses a large root structure with fleshy, bulbous
underground parts called “rhizomes.” These rhizomes, known as turmeric
root, are harvested at maturity, dried and cured for commercial use.
Chemical analysis shows that dried turmeric contains essential and
volatile oils, with a curcuminoid content of 2.5 to 5.0 %.2
In addition to its popularity as a spice, turmeric is used as a dye
for cloth and coloring agent in foods and cosmetics, thanks to its rich
yellow color. Turmeric also serves as a preservative, probably owing to
the antioxidant and antimicrobial properties of curcumin. Extracts of
Curcuma longa have demonstrated in vitro antibacterial and anti-fungal
effects.3
Turmeric is named in ancient Ayurvedic and Chinese herbal texts as a
traditional folk remedy. Historically, turmeric was used externally for
wounds, and sprains, and internally for digestive complaints,
rheumatism, liver disorders, coughs and colds.4
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Protects cells and tissues by fighting free radicals.*
Supports joint function*
The numerous beneficial effects attributed to turmeric stem in large
measure from the antioxidant properties of curcumin. Antioxidants
neutralize free radicals, which are highly unstable molecules that can
damage cellular structures through abnormal oxidative reactions.
Curcumin is a potent “scavenger” of the superoxide radical, a free
radical that initiates potentially harmful oxidative processes such as
lipid peroxidation.5 Through this activity,
curcumin has been shown to protect skin cells from the injurious effect
of nitroblue tetrazolium, a toxin that generates superoxide radicals.
Curcumin also increases survival of cells exposed in vitro to the enzyme
hypoxanthine/xanthine oxidase, which stimulates superoxide and hydrogen
peroxide production. Curcumin itself is not toxic to cells, even at high
concentrations. Pure curcumin was shown to be less protective than a
mixture of curcuminoids, indicating a possible synergism among
curcuminoids.6 Because free radicals are involved
in aging and exert harmful effects on skin, these results suggest
curcumin may help slow skin aging.
Curcumin demonstrates several other in vitro effects linked to free
radical scavenging. Curcumin scavenges nitric oxide, a compound
associated with the body’s inflammatory response.7
Pure curcumin and turmeric extracts protect red blood cells from lipid
peroxidation induced by hydrogen peroxide.8
Curcumin has been shown to protect DNA from oxidative damage, inhibit
binding of toxic metabolites to DNA, and reduce DNA mutations in the
Ames’ test.9 Although additional studies suggest
an anticarcinogenic effect of curcumin, through protection of DNA,10
one in vitro study found that curcumin induced DNA damage in human
gastric mucosal cells.11 It is speculated that
curcumin may act as a pro-oxidant in the presence of transition metal
ions such as copper and iron. (This is true for other antioxidants,
including vitamin C.) Curcumin also demonstrates in vitro inhibition of
COX-I and COX-II enzymes, which are involved in the inflammatory
reaction.12 Together these results strongly
suggest that curcumin is a potent bioprotectant with a potentially wide
range of therapeutic applications.
Animal studies- In vivo protective effects
Through its free radical scavenging properties, curcumin has shown
bioprotective effects in animals. In one study, rats were treated with
isoproterenol, a chemical that causes cardiac hypertrophy (enlargement
of the heart) due to abnormal collagen metabolism. Co-treatment with
curcumin reversed the degradation of collagen and cardiac hypertrophy
induced by isoproterenol.13 Curcumin protects mice
from detrimental effects of radiation, by stabilizing the glyoxalase
system, a biological system that regulates cell division.14
Curcumin protects livers of rats from the damaging effects of carbon
tetrachloride (CCl4), a potent hepatoxin that injures the liver via its
free radical metabolite, CCl3.15,16 Curcumin
protected rats from alcohol-induced brain damage, in a study in which
oral administration of curcumin reversed lipid peroxidation, reduced
levels of free-radical metabolites and increased levels of glutathione,
a major physiologic antioxidant.17 Curcuma longa
extracts have shown anti-inflammatory effects in rats.18
Human Trials
Curcumin exhibits free-radical scavenging ability when administered
to humans. In an open trial (uncontrolled), 18
healthy individuals ranging in age from 27 to 67 years consumed a
Curcuma longa extract, at a dose supplying 20 mg curcuminoids, for 45
days. Before and after blood tests showed a statistically significant
decrease in lipid peroxides.19 Preliminary trials
have tested the anti-inflammatory action of curcumin, with results that
verify the traditional use of turmeric as an anti-rheumatic herb. In a
short-term double-blind, cross-over, comparative study, 18 people
received curcumin (1200 mg daily) or phenylbutazone for two week
periods. Both curcumin and phenylbutazone produced measurable
improvements in joint flexibility and walking time. The subjects
reported results only with phenylbutazone, which may be explained by the
short duration of the trial.20 In a small
placebo-controlled trial comparing curcumin to phenylbutazone, 45
patients with post-operative inflammation received curcumin,
phenylbutazone or placebo. The anti-inflammatory effects of curcumin and
phenylbutazone were comparable and superior to placebo.21
Curcumin has not been found to produce an analgesic (pain relieving)
effect.
Bioperine-Nature’s Absorption Enhancer Boosts Curcumin Absorption*
Traditional Ayurvedic herbal formulas often include black pepper and
long pepper as synergistic herbs. The active ingredient in both black
pepper and long pepper is the alkaloid, piperine. Experiments carried
out to evaluate the scientific basis for the use of peppers have shown
that piperine significantly enhances bioavailability when consumed with
other substances.22 Several double-blind clinical
studies have confirmed that Bioperine® increases absorption of
nutrients.23
Curcumin is poorly absorbed in the intestinal tract, limiting its
therapeutic effectiveness. Oral doses are largely excreted in feces, and
only trace amounts appear in the blood. Concomitant administration of 20
mg of piperine with 2 grams of curcumin increases the bioavailability of
curcumin by 2000%.24
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Suggested Adult Use: Take 1 to 3 capsules daily.
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1. Majeed, M., Badmaev, V., Shivakumar, U., Rajendran, R. Curcuminoids.
1995. Piscataway, NJ: NutriScience Publishers.
2. Srimal, R.C. Turmeric: a brief review of its medicinal properties.
Fitoterapia 1997;68(6):483-93.
3. Ammon, H.P.T., Wahl, M.A. Pharmacology of Curcuma longa. Planta
Medica 1991;57:1-7.
4. Snow, J.M. Herbal Monog | |