Black Botija Olives, Pitted,Organic Raw 8 oz Packet
Did you know that most olives are picked long before they are truly ripe and can even be softened with chemicals such as lye? Some olives are artificially darkened with an iron compound called ferrous gluconate, and all canned olives are pasteurized (cooked). Our olives are picked when ripe and only cured using traditional and natural methods, such as sea salt brining and oil curing.
These delicious, moist olives are awesome Soft, tender black olives with just the right texture.... Plus, no pits They are ready to be poured over a salad or eaten right out of the bag. These raw, ripe olives are the perfect snack Even better, stuff each olive with a truly raw cashew and enjoy them slowly, one by one. Delicious
Suggested Use As a dietary supplement No salad is complete without olives. Pit them, chop them up and sprinkle them on your greens. At Sunfood we like to use olives as the "meat" of many dishes. The texture of olives is very satisfying and is great for helping those new to raw foods get that "full" feeling. In fact, olives contain a protein-to-fat ratio that is similar to red meat, but none of the cholesterol. - Or as directed by your healthcare professional.
Other Ingredients: Raw, Organic Black Botija Olives (pitted), sea salt
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.