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Formulated with carbonates of
potassium, calcium and magnesium,
giving an acid-alkaline buffering
action (pH 7.0 in water),
potentially improving bowel
tolerance and minimizing
hyperacidity.* The macrominerals
calcium and magnesium are supplied
at approximately one half the RDI
per heaping teaspoon, which may make
the product desirable for
individuals who do not regularly
consume dairy products.* Cassava,
or Manihot esculenta, is a
bushy South American shrub with long
tuberous roots, which are
traditionally eaten like potatoes.
Cassava root starch serves as the
starting material for a multi-step
chemical process of manufacturing
ascorbic acid. It is well tolerated
by individuals unable to tolerate
other sources of vitamin C.*
| Each 2
capsules contain: |
|
Vitamin C (as Ascorbic
Acid)
|
1000 mg |
Calcium (as Calcium
Carbonate)
|
190 mg |
Magnesium (as Magnesium
Carbonate)
|
104 mg |
| Potassium (as Potassium
Carbonate) |
16 mg |
| Other ingredients: |
|
| Cellulose, magnesium
stearate. |
|
Suggested Use:
As a dietary supplement, 2 to 4
capsules, two or three times daily
between meals, or as directed by a
healthcare practitioner.
* These statements have not been
evaluated by the U.S. Food and Drug
administration. The product is not
intended to diagnose, treat, cure,
or prevent any disease. |
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