Buffered Vitamin C Cassava Source 120 Vegetarian
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with
carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering
action that can help control the increased acidity often associated with
allergic reactions.* Developed by Stephen A. Levine, Ph.D. The cassava root
source vitamin C is processed with corn derived ingredients and is generally
well tolerated by corn allergic individuals.
Suggested Use: As a dietary supplement, 2 to 4 capsules, two or three
times daily between meals, or as directed by a healthcare practitioner.
|Servings per container
|Amount per serving:
|Vitamin C (as Ascorbic Acid)
|Calcium (as Calcium Carbonate)
|Magnesium (as Magnesium Carbonate)
Other ingredients: Hydroxypropyl methylcellulose, cellulose, silicon dioxide,
These nutrients are of the highest quality and purity obtainable, and do not
contain preservatives, diluents, or artificial additives.
Variations in product color may occur. Keep in a cool, dry place, tightly