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Cartilade(R) Shark Cartilage Shark cartilage has long been valued by traditional herbalists in China, where it has been consumed for centuries as shark fin soup. Shark cartilage contains mucopolysaccharides, a family of complex carbohydrates including the now well-known chondroitin sulfate. It is an excellent source of calcium and phosphorus. | Ingredient | | % Percent Daily Value | | Calories | 10 | | | Protein | 2 g | 4% | | Calcium | 705 mg | 71% | | Phosphorus | 34 mg | 35% | | Magnesium | 9 mg | 2% | | Shark Cartilage | 4.5 g | |
Serving Size: 1 Scoop (approx. 4.5 g)Suggested Use: Stir one heaping scoop into an 8 ounce glass of thick fruit or vegetable juice, or as recommended by your health care professional. Drink immediately after mixing, before breakfast every day. Warnings: If you are pregnant, may become pregnant, breastfeeding, recovering from recent surgery or have a heart/circulatory condition, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store at room temperature.
Disclaimer: This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.
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