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Cartilade(R) Shark Cartilage
Shark cartilage has long been valued by traditional herbalists in China, where it has been consumed for centuries as shark fin soup. Shark cartilage contains mucopolysaccharides, a family of complex carbohydrates including the now well-known chondroitin sulfate. It is an excellent source of calcium and phosphorus.
|Ingredient || ||% Percent Daily Value |
|Calories ||10 || |
|Protein ||2 g ||4% |
|Calcium ||705 mg ||71% |
|Phosphorus ||34 mg ||35% |
|Magnesium ||9 mg ||2% |
|Shark Cartilage ||4.5 g || |
Serving Size: 1 Scoop (approx. 4.5 g)
Suggested Use: Stir one heaping scoop into an 8 ounce glass of thick fruit or vegetable juice, or as recommended by your health care professional. Drink immediately after mixing, before breakfast every day.
Warnings: If you are pregnant, may become pregnant, breastfeeding, recovering from recent surgery or have a heart/circulatory condition, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store at room temperature.