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Chocolate Chip Cookie Mix, Gluten-Free - 17 oz

Baking instructions to make one sheet of gluten-free cookies (yields 16 cookies):

Soften 1 stick of butter (1/2 cup).  Use mixer or soften by heating.  Add entire contents of cookie mix bag and continue to mix.  It may be necessary to stop mixer and use spatula to mix contents.  Add 1/2 tsp. vanilla and 1 large egg.  Blend until mixture becomes uniform.  If mixture lookd dry, add 1 tsp. water.

Using a tablespoon, scoop out cookie dough and shape into balls.  Place formed cookie dough balls onto a lightly buttered cookie sheet.  Flatten top of each cookie ball with hand.  Bake for 10-13 minutes at 350 degrees.



Serving Size: 2 Cookies (62 g dry mix)
Servings Per Container: 8

	Amount Per Serving	% Daily Value
Calories	250
Calories from Fat	55
Total Fat	6 g	9%
Saturated Fat	3 g	15%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	140 mg	6%
Total Carbohydrate	46 g	15%
Dietary Fiber	5 g	20%
Sugars	34 g
Protein	3 g
Vitamin A		0%
Vitamin C		0%
Calcium		4%
Iron		8%
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

Ingredients:  Semi-Sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin), Organic Turbinado Sugar, Organic Brown Sugar, Rice flour, Tapioca Flour, Non-GMO Soy Flour, Guar Gum, Sea Salt, Baking Soda and Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch).

Wheat-Free and Gluten-Free.

Product contains 38% Organic ingredients.