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Citric Acid is useful in sprouting, canning, drying or freezing to preserve
Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp per
quart of water or juice present for most fruits and vegetables. Guaranteed 100%
Suggested Use: Citric Acid is a food grade acid which
occurs in many natural foods. It can be used to reduce spoilage in sprouting
by adding 1 tsp per qt of soak and rinse water.
Free of: sugar, salt, starch, preservatives, chemical
additives, yeast, wheat, corn, soy, milk, and excipients.
Other Ingredients: None