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Citric Acid - 1 lb
- 100% Pure
- Helps Sprouting
Citric Acid is useful in sprouting, canning, drying or freezing. It can be used
to preserve Vitamin C content, retard spoilage by bacterial growth, and prevent
discoloration. Use 1 tsp. per quart of water or juice for most fruits and
Suggested Usage: Citric Acid is a good grade acid that
is present in many natural foods. It can be used to reduce spoilage in
sprouting by adding 1 tsp. per quart to soak and rinse water. Contains
only pure Citric Acid.
Contains no: salt, starch, yeast, wheat, gluten, corn,
soy, milk, egg, chemical additives or excipients.
This product is sold by weight not volume.
Guaranteed 100% Pure.