Coconut Nectar 12 oz Syrup
Enlighten your sweet tooth with this delicious alternative to ordinary sugar Great taste, low-glycemic, sustainably-harvested, and beyond-Fair-Trade what's not to love?
Our organic coconut nectar is low-glycemic (Glycemic Index 35), so it wont cause the energy crash that sugar or honey do. Mild and smooth, its perfect for your morning cup of tea or as a recipe substitute for ordinary sugar or Agave.
Coconut nectar is made from the fragrant, sweet sap of coconut palm blossoms. This vitamin & mineral-rich nectar is traditionally hand-harvested in wildlife-friendly coconut groves and carefully processed by small-holder farmers who take pride in bringing you this gift from the tropical tree of life 100% of the money from growing, harvesting and primary processing of this ingredient enriches the local community, creating a legacy of sustainable island entrepreneurs
Purchasing this product is a vote for a better world. Coconut nectar is more than just a healthy productcompared to soil-depleting, water-intensive crops like sugar cane, its one of the most sustainable sweeteners in the world. Tropical palms are an ecologically beneficial tree-crop that grow in diverse, wild-life supportive agro-ecosystems, restore damaged soils and require very little water. Unlike destructive palm oil plantations, coconut palms integrate harmoniously with surrounding ecosystems to provide uninterrupted habitat for wildlife. They also produce an average of 50-75% more sugar per acre than sugar cane. While cane sugar is an annual crop, coconut nectar has daily harvesting, every day of the year. Coconut palms are a tremendous benefit to the small farmers who cultivate them. Known as the Tree of Life, the coconut palm provides over 100 different sustainable and profitable products for our small farming partners: timber for building, the leaves used as roofing, coconuts as food, coconut water as beverage, coconut husk for fuel and coconut nectar as a sugar. This one tree has the single highest potential for lifting these farmers into a better life while creating a net benefit to their surrounding environment. By training small farmers to Organically process coconut sap themselves, we increase their profit-margins, enriching them and their communities. Coconut nectar has raised our small farming partners well above the poverty linedramatically increasing family incomes We also partner with regional NGOs to educate local communities about cooperative management and global markets, which helps keep supply chains fair and transparent.
HOW IS IT MADE
Small-holder farmers climb up the coconut palms that grow on their land. Some trees are as high as 150 feet In the gently swaying palm canopy grows a flower (really an "inflorescence" made of hundreds of tiny flowers that could grow into coconut). The farmer ties these inflorescences into bunches and gently slices the tip of the flower spike to create a wound that leaks pure nectar. The farmer attaches a container to capture nectar for the next 6-8 hours, which yields about half a liter per tree Then the nectar is collected and carefully boiled to prevent fermentation before it is bottled at a central facility in Bali. Unlike the "palm sugar" available in much of Asia, we do NOT cut this product with added cane sugar. Our coconut nectar is 100% pure, single-ingredient product with no additives, fillers, or added sweeteners.
PRICE: SUGAR VS COCONUT NECTAR
Coconut nectar costs more than cane sugar (which is heavily subsidized and an incredibly destructive crop, environmentally). Coconut nectar is more comparable to Agave (another low-glycemic sweetener). Coconut nectar is a healthy, sustainable sweetener helping to support sustainable farming. Agave is mostly grown on monocrop plantations, with pricing held high by crossover demand from the tequila/mezcal industry in Mexico. With coconut nectar, much more of your dollar goes to support the work of sustainable small-holder farmers.
- Great-tasting low-glycemic sweetener in easy-to-use liquid form
- Exquisite floral taste
- Whole food, unrefined sweetener
- Sustainably-harvested: preserves jungle habitat and wildlife
- Beyond-Fair-Trade: increases skills, profits, independence, and education in rural farm communities
- Low Glycemic Index of 35 (Honeys averages 55 and Cane Sugars is 68)
- Mineral rich (unlike sugar or agave). High in Potassium, Magnesium, Zinc and Iron
- Source of vitamins B1, B2, B3, B6 and C.
- Unprocessed, unfiltered, and unbleached
- Zero Additives and Preservatives
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.