Usage: 1-2 tbsp. per
day. Add to blender drinks, baking, or sprinkle on cereal. To ensure
freshness after opening, keep refrigerated or store in freezer.
Certified-organic flax seeds carefully chosen for nutritional value and
taste. Cold milling chops the seed without heating the mill blades, so
the essential fatty acids remain intact. The flax is not crushed, so the
precious oil is retained. Vacuum-packed in 1 lb. lined, resealable foil
bag to retain freshness.
Flax seeds offer both lignans and essential fatty acids (EFA's). EFA's
are essential for maintaining good health by acting as building blocks
in cell membranes and aiding in the production of hormone-like
substances that are necessary for energy metabolism.*
Flax seed also contains high concentrations of lignans, making it the
richest available source. Plant lignans are converted in the colon by
bacterial fermentation into a form of lignans that can be used by
humans. Lignans are structurally similar to estrogens and work within
the body to balance estrogen levels.*
