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Home > Essential Fatty Acids > Flax Seed Oil >
Flaxseed oil is one of the richest sources of Alpha Linolenic Acid (Omega-3
ALA) and also contains Alpha Linoleic Acid (Omega-6 ALA), another essential
fatty acid (EFA). The essential nutrients must be obtained through the diet and
cannot be biosynthesized by the human body. These EFA's are converted into EPA
and DHA, two well-known compounds that are recognized for their benefits in
heart health, brain function and arthritis. Consumption of flaxseed oil may be
extremely important for vegetarians and for people who do not eat fish. The role
of ALA in the prevention of arteriosclerosis has also been well documented.
Supplementation with EFA's may decrease harmful low density lipoproteins ("bad"
cholesterol) and increase beneficial high density lipoproteins ("good"
cholesterol). High Lignans is certified organic, cold pressed, unrefined and GMO
free. Lignans are frequently considered as a type of fiber, but are most
suitably considered as a type of phytoestrogen, a plant compound with estrogen
like activity.
Supplement Facts
Servings Size: Three (3) Softgels
Servings Per Container: 30 |
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Amount Per
Serving: |
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%Daily Value*
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Calories
Calories from Fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Protein |
31.5
27
3 g
300 mg
0 mg
0 mg
345 mg
714 mg |
5%
1%
0%
0%
<1%
<1% |
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100% Pure Flax Seed Oil
(Cold Pressed, Certified Organic and
GMO Free)
Lignans within the Flax Seed Oil
18:2 (∆9,12,15) cis-∞-Linoleic acid (ALA
omega-3)
18:3 (∆9,12) cis-∞-Linolenic acid (LA
omega-6)
18:1 (∆9) cis-Oleic acid (omega-9)
16:0 Palmitic acid |
3 g
60 mg
1.5 g
351 mg
417 mg
126 mg |
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†
†
†
†
† |
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*Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established.
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Other Ingredients: Gelatin, Glycerin, Water, and Carob Extract. |
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