• Non-Stimulant, Natural Fat Burner
• Naturally Increases Metabolic Rate
• Clinically Researched, Dual Action Formula: Burns Fat, Provides Antioxidant Cellular Protection
• Helps Make Diet & Exercise More Effective
• Whole Food Based Dietary Supplement

• 60 Day Supply
• Value Size!

Empowering Extraordinary Health

FucoThin is a natural, whole food based supplement that is made with a proprietary concentration of fucoxanthin combined with pomegranate seed oil, for a patent-pending formula that is naturally thermogenic. FucoThin has been studied by leading scientists for many years and is the only formula that has human clinical research to confirm its thermogenic effect.

Thermogenesis is the process by which the body increases its metabolic rate, requiring utilization of internal stores of energy, such as fat. FucoThin supports the metabolism or breakdown of visceral fat, including belly fat. FucoThin can make your diet and exercise program more effective. FucoThin does not stimulate the central nervous system and will not cause jitters or lost sleep.

Fucoxanthin From Brown Marine Vegetables

The fucoxanthin in FucoThin is a proprietary, whole food based concentrate derived from specially cultivated strains of edible brown marine vegetables grown under closely controlled conditions in the pristine waters off the Canary Islands.

The combination of proprietary cultivation and extraction creates an all-natural concentrate with levels of fucoxanthin that are 250-500 times higher than typical seaweed. Included are other naturally occurring beneficial marine carotenoids and omega-3 essential fatty acids. Fucoxanthin is the first marine algae-derived ingredient with clinically proven thermogenic effect. Fucoxanthin is also known for its powerful antioxidant effect that protects cells from free radical damage.

Marine vegetables or edible seaweed have long been considered among the most nutritious vegetation on Earth and have been included in the diets of various Asian cultures since ancient times. Epidemiological studies strongly suggest that the consumption of marine vegetables by this population may be a contributing factor to their good health.