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Garlic with EPA and DHA

By: Kyolic

UPC Code: 023542150422

Price: $31.12

 
3.0

(1 reviews)

Garlic with EPA and DHA
Form Size Retail
Price
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Softgel 180 $44.45 30 $31.12
 

Aged Garlic Extract™ [120 mg]; EPA [300 mg]; DHA [200 mg]; Natural Vitamin E [5 I.U.] (per capsule). Studies suggest fish oils may help to maintain healthy blood pressure,1-2 triglycerides,1,3 cholesterol levels1 and healthy joints.1,4 Aged Garlic Extract may also help to support healthy heart function.5-25 Omega-3 fatty acids from fish oil have been shown to increase tissue levels of EPA ten times more efficiently than linseed (flax) oil.26
Kyolic-EPA

SUGGESTED USE:
As a dietary supplement, take two capsules with a meal twice daily.

Supplement Facts

Serving Size 2 Capsules

Product Code:                    
150-49: 90 softgel capsules  150-42: 180 softgel capsules

 

Amount 

per serving  

%Daily 

Value

Vitamin E (d-a-tocopheryl succinate)

10 I.U. 33%
Fish oil concentrate 2000mg **
EPA (eicosapentaenoic acid)

600mg

**

DHA (docosahexaenoic acid)

400mg

**

Aged Garlic Extract™†† Powder   (Allium sativum) (bulb)

240mg **
††Special Garlic Preparation   **Daily Value not established

OTHER INGREDIENTS:
Fish Oil Concentrate, Glycerin, and Soft Gelatin Capsule.

Free of: gluten, preservatives, sugar, sodium, milk, yeast, artificial colors and flavors.


    REFERENCES FOR KYOLIC-EPA

    1. Simoulos, P. Am. J. Clin. Nutr. 54: 438-63, 1991.
    2. Singer, P. World Rev. Nutr. Diet. 66: 329-348, 1991.
    3. Connor, W. et al. Ann. N.Y. Acad. Sci. 683: 16-34, 1993.
    4. Kremer, J. et al. Ann. Internal Med. 106(4): 497-502, 1987.
    5. Abuirmeileh, N. et al. FASEB J. 5(6): 8048, 1991.
    6. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
    7. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
    8. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
    9. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
    10. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
    11. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
    12. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
    13. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
    14. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
    15. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
    16. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
    17. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
    18. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
    19. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
    20. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
    21. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
    22. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
    23. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
    24. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
    25. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
    26. Mest, H et al. 1983. Klin. Worchenschr. 61: 187-191. In: Harris, W. J. Lipid Res. 30:785-807, 1989.






Disclaimer:   This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.

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