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Hawaiian Spirulina Pacifica
Nutrex Hawaii's top quality, nutrient rich Hawaiian Spirulina Pacifica in an easy-to-swallow, vegetable coated one-gram tablet.
All Natural Hawaiian Spirulina Pacifica™ is a pure natural super greenfood,
containing protein, betacarotene, and essential vitamins & minerals making it
the World’s Healthiest Food!
Doctors and scientists recommend that we eat 9 servings of fruits and vegetables
per day. For most people, this rarely happens. That’s one reason why you should
take Hawaiian Spirulina every day. Spirulina is a “Superfood.” It is the most
nutritious, concentrated whole food known to humankind. One 3 gram serving of
Hawaiian Spirulina provides more antioxidant activity than 5 servings of fruits
Look how packed Spirulina is with Nutrition:
Spirulina has 2300% more iron than spinach
Spirulina has 3900% more beta carotene than carrots
Spirulina has 300% more calcium than whole milk
Spirulina has 375% more protein than tofu
Comparing phytonutrient levels, Spirulina is 31 times more potent than
blueberries and 60 times more potent than spinach!
Focus on Quality
As the growers of Hawaiian Spirulina, we focus on ways to protect the
superb antioxidant quality through all phases of production. Our patented Ocean
Chill drying delivers twice the antioxidant quality of other Spirulina products,
but it is also extremely important that Spirulina is properly packaged. Our
research shows that commonly used plastic bottle packaging was allowing
oxidation to destroy precious nutrients. We launched Nutrex Hawaii eighteen
years ago to ensure the consumer has access to the freshest, highest quality
Spirulina on the market. We spare no expense in making sure that the Spirulina
is just as fresh when the bottle is opened in your home as when it is harvested
from our ponds. The Spirulina goes from the ponds to finished product in less
than 30 minutes, then we use glass packaging with oxygen absorbers and sealing
caps to ensure the maximum freshness and potency of nutrients.
Minerals from Deep Seawater
Only Hawaiian Spirulina draws nourishment from the world's cleanest,
deepest ocean. Our facility uses ocean water drawn from a pipeline that plunges
2000 feet into the Pacific Ocean. Oceanographers tell us this water has been
below the surface since Old Testament times. Our pipeline brings this
ultra-pure, mineral rich water to our ponds. We supplement our Spirulina systems
with this deep seawater as a source of calcium, magnesium, and all 94 trace
elements. No other Spirulina is grown with such special water with its rich
source of naturally occurring nutrients. In fact, every other producer of
Spirulina in the world uses either river water or irrigation water, which is
another reason why Hawaiian Spirulina is the purest and highest quality in the
Patented Ocean-Drying protects Phytonutrients and Enzymes
Spirulina provides a wide range of delicate phytonutrients with very
significant health benefits. These phytonutrients include antioxidants known for
giving fruits and vegetables their orange and yellow colors. Nutritionists
recommend increasing our intake of phytonutrients to protect against the harmful
effects of UV sunlight, pollution, and environmental stress. To reduce
processing losses of these delicate compounds our scientists developed and
patented the Ocean Chill Drying process. All Hawaiian Spirulina is dried with
this process, giving Hawaiian Spirulina much higher levels of phytonutrients and
enzymes than other brands.
Hawaiian Spirulina Pacifica supports:
Healthy Cholesterol Levels
Tablets: Take 6 or more tablets daily.
Powder: Take 1 teaspoon or more daily. Enjoy mixed in juice,
fruit smoothies, sprinkled on food or in your favorite recipe.
Crystal Flakes: Sprinkle on foods to enhance the nutritional
profile and create a rich, full flavor.
All Spirulina products should be refrigerated after opening.