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Himalayan Salt Capsules

 

"Emergency Rooms Have A Priority of Giving An IV Saline Solution Drip (Water & Salt) To Recuperate The Normal Functioning Of The Emergency Patient's Body For $300.00 to $500.00 a Bag" .............. "More Important Than Oxygen"

.......as described by Dr. Batmangeledge, M.D., author of "Your Bodies Many Cries For Water (and Salt)"

Use to correct sodium levels within our body for electrolytes / minerals, sodium/potassium pump operation, correct cellular and hormone creation, histamine guided water transfer, Blood Pressure regulation, Diabetes, Bacterial kill off, Ashmatic attack assistance, etc. etc.

Please read "Water and Salt, The Essence of Life" by German Bio-Physicist, Peter Ferriera along with listening to Dr.
Batmangeledge's CD, "Water & Salt" both available from Herbs of Light.

Dosage:
Take 1-2 capsules up to 3 times a day with meals, 6 days a week. A minimum of 64 oz. of good water MUST be ingested daily. For assistance with Lyme Disease or other harmful bacteria, increase the dosage slowly over 2-3 weeks till a maximum dose of::

100 - 150 lbs: 3 capsules up to 4 times a day with half your bodies weight in ounces of water

150 - 250 lbs: 4 capsules up to 4 times a day with half your bodies weight in ounces of water.

Half your bodies weight in ounces must be ingested every day for hydration and systemic flow to carry the die off thru the kidneys and bladder. If not, your kidneys will let you know from discomfort that more water has to be ingested. PLEASE stop all caffeine, alcohol and sodas which carry water out of the body along with reading, "Water and Salt, The Essence of Life"

Note: Consult your health physician if pregnant.

Capsules: Preservative and filler "Free" Kosher Vegetarian "V-Cap" capsules are filled with only pure Himalayan Crystal Salt. This along with amber glass bottles that are double sealed for protection and efficacy are used.
This salt does not contain any iodine. Assorted seaweeds assist us with this natural chemical.

Himalayan Crystal Salt is the most beneficial, purest salt available on our planet. It is totally unpolluted without any environmental impact. It was formed at a time when the earth was pristine, some 250 million years ago. When the sun dried up the ancient primal sea, it left this pristine salt. It contains all 84 mineral elements found within the human body.

This is one of the most profound re-discoveries of our time. For centuries, the energy and information content found within these crystalline mineral elements, were utilized by doctors for treating most every disorder known to humans with great success. This ancient knowledge was again discovered by biophysicists Peter Ferreira and Dr. Barbara Hendel within the book "Water and Salt, The Essence of Life". This book is highly recommended reading.

When coming back into contact with water within our body, its inherent crystalline stored energy and bio-photon content is released. This produces again that pure ocean of energetic matter. The tremendous tectonic pressure of additional earth placed on top of this salt created its crystalline structure. The higher the compression, the more perfect its crystalline formation creating the most perfect geometric formations found. This is very similar to a diamond's creation.

The more geometrically perfect this cube shaped crystal is, the higher the information content is. Historically, this Himalayan Crystal Salt was stored and saved for deity and royalty and thus was named the "King Salt". Rock salt was used for common people.

HIMALAYAN CRYSTAL SALT vs. TABLE SALT

Dr. Suzanne Oparil, past president of the American Heart Association, has said that the government may have been too quick to recommend the public cut back so dramatically on their table salt intake. An eight year study in the New York City hypertensive population showed that those on low-salt diets had more than four times as many heart attacks as those on normal toxic table salt diets. This is exactly opposite of what the salt hypothesis would have predicted in 1995.

However, it is understood that table salt is quite toxic. It can keep us from an ideal fluid balance and can overburden our elimination systems. When table salt is chemically cleaned, it divides and isolates the sodium and chloride bond which is then a foreign substance to the body. This table salt is added to almost all processed foods. When we add more salt to our processed foods when eating, it adds to the foreign chemicals that the body defends itself from and has to excrete.

The commercial salt industry has been successful in convincing people that adding potentially toxic iodine and fluoride to salt is a health advantage. There are also fillers added to table salt to promote easy flowing such as magnesium carbonate, calcium carbonate, aluminum hydroxide, etc.. Aluminum is a conductive alloy which can easily end up within the brain. This is a potential hazard for Alzheimer's disease, etc..

This unbonded table salt substance is very hard for the body to metabolize and must use a tremendous amount of energy for this process. This ultimately is a hazard for the elimination organs and correct fluid balance. When natural organic salt is chemically cleaned and reduced only to sodium and chloride, thru a process using 1200 degrees F., it changes the chemical structure which can adversely affect the human body.

To neutralize this unnatural isolated sodium and chloride, water molecules surround it to break up and create sodium and chloride ions. This large amount of water comes from our cells and results in an imbalance of cellular fluid. Every gram of unbonded sodium chloride that the body can excrete creates the need of 20 times the normal amount of cell water to neutralize the salt. This can create the potential for Rheumatism and gout, Kidney and gall bladder stones, unattractive cellulite and hypertensive blood pressure effects. The problem with salt is not the salt itself but the process and condition of the salt we eat!

Note: Sea salt has taken a big reduction in efficacy since our oceans are now the main dumping grounds for harmful toxic poisons like mercury, PCBs, dioxin, etc. Oil spills are also polluting our seas more and more and it is said that almost 90% of all sea salt producers now refine their salt.. It is quite evident since its color is now white instead of gray.

Health and Himalayan Crystal Salt

It has been shown for ages that Himalayan Crystal Salt is the finest in helping to maintain or recover our optimum health. The table salt we have normally used has 2 to 4 elemental minerals. The seawater that Himalayan Crystal Salt comes from had 84 elemental minerals and is within that salt today. Having every mineral element means we have the ultimate source of mineral chemistry for energy, strength, balance and ultimately maintaining health. The respected Frezenius Institute in Europe analyzed the Himalayan Crystal Salt and proved that it has an amazing array of important trace minerals and elements including potassium, calcium and magnesium that help promote a healthy balance by maintaining fluids and replenishing our supply of electrolytes whenever we sweat heavily.

Himalayan Crystal Salt benefits include: Healthy balanced PH, Water regulation within total body, Increased cellular energy, Aging signs reduced, Blood sugar health promotion, Intestinal tract absorption, Respiratory health promotion, Sinus health assistance, Muscle cramps reduced, Bone density promotion, Sleep assistance and promotion, Libido support, Vascular health and Blood pressure regulation.

Himalayan Salt's crystalline structure stores vibrational energy while its minerals and trace elements are in colloidal form. This allows for easy cellular absorption. It is also difficult for the cells to absorb too much Himalayan Crystal Salt since the body has powerful and effective feedback loops that regulate this process. It always promotes balance and does not contribute to high blood pressure which is typical of table salt.

Reflection of its efficacy and integrity:

An electron microscope reflects its perfect crystalline structure. It is the highest grade of natural salt. Crystal salt is immune to electromagnetic fields. It is mined by hand and hand washed. Crystal salt does not contain any pollutants. There is no limited shelf life or expiration date.

Himalayan Crystal Salt, with all of its vibrational energy, helps promote chemical balancing within our body. This assists electrolytes which assist greatly in homeostasis or chemical balancing which promotes healthy body functions.

Note: This salt does not contain any iodine. Assorted seaweeds will assist us with this natural chemical.

History of Salt

Salt has been an essential element in the diet of all animals since the beginning of time. It is one of the most effective and widely used of all food preservatives and was used to preserve Egyptian mummies as well as preserve meat by killing the proliferating bacteria for Native American Indians. Utilizing it for industrial uses has been extremely useful.

In Chinese pharmacology, salt was discussed in the Peng-Tzao-Kan-Mu some 4,000 years ago. This was one of the first pharmacological writings recorded in our history. It discussed more than 40 types of salt and how to utilize them. Salt has been very important in China. When China found that it was imperative that humans consume it for health and food preservation, they, like many other governments, created a salt tax for major governmental revenue.

Nomads carried it for barter and also for the maintenance of their health. In ancient Greece, it was used for currency in the slave trade. This created the expression “not worth his saltâ€--0x9d-- for someone not able to carry on his work. Early roman soldiers were given a ration of salt for what we now call salary. Food though, has been the major discussion about salt from everywhere in the world.

Its religious importance related to purity as there are more than 30 references within the Bible such as salt of the earth. Within most of our theological doctrines, there is the discussion of going into the sea for healing.

Salt's involvement within the military was found to have great significance. Thousands of Napoleon's troops died during his retreat from Moscow because their wounds would not heal as a result of bacterial infection. This was due to a lack of salt..