Botanical Name: Juniperus communis L.
Directions: To prepare as a tea, add 1-2 teaspoons of herb to 8 oz. water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately.
Safety Info: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be used during pregnancy.
Origin: Bulgaria
Processing Notes: The berries of
Juniperus communis ripen in the autumn three years after they are formed. Therefore a plant will be bearing fruit in all stages of maturity at any one harvest time, which accounts for the varying flavors of individual berries.
Kosher: KSA Certified
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| Supplement Facts |
| Serving Size 1/2 tsp (946mg) |
| Servings About 479 |
|
| |
Amount per |
% Daily |
| |
Serving |
Value |
|
| Total Carbohydrate |
1g |
<1%* |
|
| Juniper, whole (berries) |
946mg |
** |
|
* Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established. |
Common Name: Juniper Berries
Plant Part: Berry