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KYOLIC Reserve 600mg

By: Kyolic

UPC Code: 023542200417

Price: $11.52

 

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KYOLIC Reserve 600mg
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Contains approximately twice the Aged Garlic Extract™ [600 mg] of other formulas in one capsule. Studies suggest Aged Garlic Extract may support healthy cholesterol levels,1-17 circulation,18-21 immune function,21-32 liver function,41-48 and nerves49-54 and assists in fighting stress and fatigue.33-40 Dairy free formula.


Kyolic Reserve

SUGGESTED USE:
Take one or more capsule(s) as needed with a meal twice daily.
Supplement Facts
Serving Size 1 capsule
Product Codes:
200-41: 60 capsules
200-42: 120 capsules
   

Amount
per serving 

%Daily
Value

Aged Garlic Extract™†† Powder (bulb)

600mg

**

††Special Garlic Preparation **Daily Value not established

OTHER INGREDIENTS:
Gelatin, Cellulose, Magnesium Stearate (vegetable source) and Silica.

Free of: preservatives, sugar, sodium, milk, yeast, gluten, artificial colors and flavors.




    REFERENCES FOR KYOLIC RESERVE
    1. Abuirmeileh, N. et al. FASEB J. 5(6): 8048, 1991.
    2. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
    3. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
    4. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
    5. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
    6. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
    7. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
    8. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
    9. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
    10. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
    11. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
    12. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
    13. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
    14. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
    15. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
    16. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
    17. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
    18. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
    19. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
    20. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
    21. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
    22. Abdullah, T. et al. J. Oncology 21: 52-53, 1989.
    23. Hirao, Y. et al. Phytother. Res. 1: 161-164, 1987.
    24. Kandil, O. et al. Arch. AIDS Res 1:230-231, 1988.
    25. Kyo, E. et al. Phytomed. 5(4): 259-267, 1998.
    26. Lau, B.H.S. et al. 1991. Molecular Biother. 3: 103-107.
    27. Lau, B.H.S. Int. Clin. Nutr. Rev. 9: 27-31, 1989.
    28. Morioka, N. et al. Cancer Immunol. Immunother. 37: 316-322, 1993.
    29. Nagai, K. 1973. Kansenshogaku-Zasshi 47(9): 321-325.
    30. Reeve, V. et al. Photochem. Photobiol. 58(6): 813-817, 1993.
    31. Riggs, D. et al. Cancer 79: 1987-1994, 1997.
    32. Tadi, P.P. et al. Int. Clin. Nutr. Rev. 10: 423-429, 1990.
    33. Hasegawa, Y. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 32: 365-376, 1983.
    34. Kawashima, H. et al. Shinryou To Shinyaku (Treat. New Med.) 22(12): 3012-3024, 1985.
    35. Kawashima, Y. et al. Kiso To Rinsho (Preclin. Clin. Reports) 20(16): 8229-8245, 1984.
    36. Miyoshi, A. et al. Shinryou To Shinyaku (Treat. New Med.) 21: 1806-1820, 1984.
    37. Okada, K. and Miyagaki, H. Kiso To Rinsho (Preclin. Clin. Reports) 17: 2173-2183, 1983.
    38. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 967-976, 1986.
    39. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 28: 991-1002, 1984.
    40. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 977-984, 1986.
    41. Horie, T. et al. Planta Med. 55: 506-508, 1989.
    42. Horie, T. et al. Planta Med. 58: 468-469, 1992.
    43. Nakagawa, S. et al. Hiroshima J. Med. Sci. 34: 303-309, 1985.
    44. Nakagawa, S. et al. Phytother. Res. 1: 1-4, 1988.
    45. Sumioka, I. et al. Jpn. J. Pharmacol. 78: 199-207, 1998. 
    46. Tadi, P. et al. Nutr. Cancer 15: 87-95, 1991
    47. Wang, B. et al. Toxicology 126: 213-222, 1998.
    48. Wang, B. et al. Toxicology 132: 215-225, 1999.
    49. Welch, C. et al. Cancer Lett. 63: 211-219, 1992.
    50. Gwebu, E. et al. Soc. Neurosci. 24(2):#571.11, 1998.
    51. Moriguchi, T. et al. Neurochem. Res. 22(12): 1449-1452, 1997.
    52. Moriguchi, T. et al. Phytother. Res. 10: 468-472, 1996.
    53. Nishiyama, N. et al. Int. Acad. Biomed. Drug Res. Basel. Karger. 11: 253-258, 1996.
    54. Saito, H. et al. Ch. 16. In: Nutraceuticals: Designer Foods III Garlic, Soy and Licorice. Paul P. Lanchance (ed.). Food & Nutrition Press, Trumbell, CT, pp. 153-161, 1997.






Recommend:   As a dietary supplement, take one or more capsules as needed with a meal twice daily.

Cautions:   Keep in a cool, dry place. Keep out of reach of children.

Does Not Contain:   Preservatives, Sugar, Sodium, Dairy,Yeast, Gluten, Artificial Colors, Flavors.

Ingredients:   Aged Garlic Extract Powder, Vegetable Protein, Magnesium Stearate (vegetable source) and Silica.

Serving Size:   1

Disclaimer:   This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product.

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