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Home > Supplements > Acidophilus >

Kyo-dophilus 9
By: Kyolic
UPC Code: 023542610490

Price: $19.22



Form Size Retail
Price
%
Off
Our Price Qty Buy In Cart
Capsule 90 27.45 30 $19.22
 

KYO-DOPHILUSŪ 9 boasts nine friendly human strains of bacteria to care for all areas of intestinal function and is suitable for daily use. This unmatched formulation includes specially selected strains of Lactobacillus acidophilus, L. rhamnosus, L. gasseri, Bifidobacterium longum strain B., B. longum strain M., B. bifidum., B. infantis, B. breve, and B. lactis. Listen to your gut feeling! Supplementing with these strains provides good company to the flora already there, and may help to calm the digestive system when antibiotics, travel, diet, pathogens, or any stress disrupt the normal flora causing various upsets. Refrigeration is not necessary, making it the most convenient probiotic on the market. Kyo-Dophilus 9 is also heat stable and its potency is guaranteed for 3 years. Supporting well-being for all ages!



Kyo-Dophilus 9

SUGGESTED USE: Take one capsule for adults (1/2 capsule for children under four) with a meal twice daily. For infants, sprinkle 1/2 capsule in food or juice.

 

    Supplement Facts
    Serving Size 1 capsule
    Product Code:
    610-49 : 90 capsules

     

    Amount
    per capsule

    L. acidophilus, L.rhamnosus & L. gasseri, B. longum strain B. and B. longum strain M., B. bifidum, B.infantis, B.breve & B. lactis 3.0 billion live cells*

    *Prior to the expiration date.  Daily Value not established


    OTHER INGREDIENTS:

    Gelatin, potato starch, corn starch, calcium phosphate and silica.

    Free of: preservatives, sugar, sodium, milk (dairy), soy, yeast, gluten, artificial colors and flavors.

    Store in a cool, dry place with cap tight.

    Keep out of the reach of children.


      REFERENCES FOR KYO-DOPHILUS

      1. Honma, N. New Medicines and Clinics 36(1): 75, 1984.
      2. Mitsuoka, T. Medicina 21(8): 1374, 1984.
      3. Mitsuoka, T. Clinics and Bacteria 2(3): 55-97, 1975.
      4. Mitsuoka, T. J. Jpn. Food Indus. 31(4): 285, 1984.
      5. Elmer, G. JAMA 275(11): 870-876, 1996.


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