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Home > Amino Acids > Carnosine >
L-Carnosine
Reduces Glycation
500 mg Tablet
L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (AGEs), which can further damage proteins, lipids and nucleic acids. The accumulation of AGEs is associated with aging.
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Supplement Facts for 500 mg Tablet
Serving Size: 1 Tablet |
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Amount |
%DV |
| Calcium |
146 mg |
15% |
| L-Carnosine |
500 mg |
† |
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Other Ingredients: dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, colloidal silicon dioxide, and modified cellulose gum.
Suitable for vegetarians.
Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your physician before using this product.
Do not use if either tamper-evident seal is either broken or missing. Keep out of the reach of children.
Suggested Use: 1 to 3 tablets daily with meals, or as recommended by your health care professional. Best if spread over separate eating occasions.
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