"Jarrow’s Lactoferrin contains 250 mg of purified, low-iron lactoferrin, a glycoprotein from whey protein. One of the biological activities of lactoferrin comes from its powerful ability to bind iron (300 times that of serum transferrin). Low temperature processing ensures this potency. Digestion of lactoferrin liberates the immune supporting peptide lactoferricin B. Lactoferrin benefits intestinal health by promoting the growth of lactobacilli and bifidobacteria.
Recommend: As a dietary supplement, take 1 capsule per day with food, or as directed by your qualified health consultant.
Does Not Contain: Contains no common allergen.
Additional Ingredients: Titanium dioxide, Gelatin, Cellulose and Magnesium stearate.
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