Laktoferrin with Colostrum is prepared with lysozyme, which augments the activity of lactoferrin, in a base of colostrum. Each capsule contains 100 mg of qualified, purified lactoferrin obtained from the milk of Netherlands range grazed cattle, raised without the use of antibiotics, hormones and pesticides. Laktoferrin with Colostrum contains 250 mg of colostrum obtained from the 1st and 2 milking (collected within the first 6 to 12 hours) of cattle primarily raised in the Pacific Northwestern U.S. They are range grazed, without the use of hormones, pesticides and antibiotics. Colostrum is rich in natural immune agents including immunoglobulins IgG, IgA and IgM, nucleotides, gamma interferon, orotic acid, enzymes and vitamin A, E, and B12.