Goji Berries (a.k.a. Wolf Berries), according to history, have been used by Himalayan healers and incorporated into traditional Asian medicine for thousands of years. The phyto-nutrient properties of these berries are contained in the special polysaccharides (a.k.a. phyto-nutrient compounds). It has been shown that there are four primary polysaccharides that offer most of goji's benefits. These phyto-nutrient compounds act as cellular messengers and are often referred to by scientists as master molecules. Goji berries support such functions as cellular and immune health.

Acai Berries are found in the pristine Brazilian rainforest. These berries are said to offer numerous benefits. Acai berries typically contains a complete spectrum of vitamins, minerals, amino acids, essential fatty acids, and antioxidants, such as:

• B vitamins, as well as vitamins C and E
• Minerals including calcium, iron, potassium, and phosphorus
• All essential amino acids
• Omega-6 fatty acids

Acai berries have been shown to contain higher antioxidant levels than red wine grapes, blueberries and other fruits. These berries are said to be nature?s perfect food.

Mangosteen is a fruit common to Southeast Asia that naturally contains a powerful antioxidant component called xanthones. Xanthones have been studied for their ability to offer beneficial antioxidant support to the body. Current studies suggest that the oxidation due to free radical damage contributes to such factors as aging and other health-related concerns.

Blueberry, Pomegranate, Cherry, Noni, and Red Raspberry are all added for increased nutritional and antioxidant support.