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Home > Miscellaneous >
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Native to lush, subtropical inland regions,
Macadamia Nuts are widely considered to be among the
world's most recognizable and sought-after culinary
delicacies. Since first being cultivated in the
mid-1800s, Macadamia Nuts have been cherished for
their distinct flavor, exquisite texture, and
generous nutrient profile.
Macadamia Nuts are a wonderful source of nutrition.
Their protein and dietary fiber content, coupled
with a rich source of monounsaturated fats, make
them one of our planet's most perfect food sources.
Additionally, Macadamia Nuts contain impressive
amounts of monounsaturated fatty acids, and are one
of the few known sources of palmitoleic acid - a
beneficial omega-9 fatty acid. NOW Macadamia Nuts
are dry roasted to perfection and lightly salted to
enhance their delectable taste.
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Nutrition Info
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Serving Size 1.2 oz. (35 g)
Servings Per Container about 10
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Amount
Per Serving |
% Daily
Value |
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Calories |
260 |
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Calories from Fat
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240 |
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Total Fat |
27 g |
42% |
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Saturated Fat |
4 g |
20% |
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Trans Fat |
0 g |
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Polyunsaturated Fat
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0 g |
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Monounsaturated Fat
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23 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
140 mg |
6% |
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Total Carbohydrate
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5 g |
2% |
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Dietary Fiber |
3 g |
12% |
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Sugars |
2 g |
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Protein |
4 g |
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Vitamin A |
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0% |
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Vitamin C |
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0% |
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Calcium |
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2% |
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Iron |
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6% |
* Percent Daily Values are based on 2,000 calorie
diet.
† Daily Value not established.
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