Chios Gum Mastic is the resinous material obtained from the Pistacia
lentiscus tree which is grown on the island of Chios in Greece.
Traditionally used as a health food in Greece, a recent study reported in the
New England Journal of Medicine supports mastic gum’s contribution to
gastrointestinal health and particularly for unfriendly bacteria that reside in
Suggested use: As a dietary supplement, 1 or 2 capsules two times
daily between meals, or as directed by a healthcare practitioner.
||2 veg capsules
|Servings per container
|Amount per serving:
|Pistacia lentiscus (Resin)
Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium
stearate, silicon dioxide.
Variations in product color may occur. Keep in a cool, dry place, tightly