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Milk Thistle (Silybum marianum) has been used for thousands of years as a
digestive aid, but it is most well known as a superior herb for liver and
gallbladder disorders. Milk thistle’s effectiveness for all sorts of liver
disorders is being confirmed today through laboratory studies and extensive
clinical trials. The active ingredients in milk thistle are flavonoids comprised
of silybin, silydianin and silychristin - collectively known as silymarin. Milk
Thistle Extract is indicated for liver disease associated with alcohol abuse,
chronic hepatitis, and protects those working with toxic chemicals and other
substances harmful to the liver.
Dandelion: benefits liver functions and has been used for centuries to treat
liver disorders, especially jaundice.
Turmeric: exhibits strong antioxidant activity, has a liver-protective effect
and increases bile solubility