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Milk Thistle Phytosome™
Natural Factors Milk Thistle Phytosome is
standardized to 80% silymarin, one of the highest potencies available.
Milk Thistle (Silybum marianum) has been used for thousands of years as
a digestive aid, but it is most well known as a superior herb for liver
and gallbladder disorders. Milk thistle's effectiveness for all sorts of
liver disorders is being confirmed today through laboratory studies and
extensive clinical trials. The active ingredients in milk thistle are
flavonoids comprised of silybin, silydianin and silychristin -
collectively known as silymarin. Milk Thistle Extract is indicated for
liver disease associated with alcohol abuse, chronic hepatitis, and
protects those working with toxic chemicals and other substances harmful
to the liver.
Dandelion: benefits liver function and has been used for centuries to
treat liver disorders, especially jaundice.
Artichoke: increases bile flow, is helpful for digestion and liver
Turmeric: exhibits strong antioxidant activity, has a liver-protective
effect and increases bile solubility.
Phytosomes are herbal substances that are combined with
phosphatidylcholine molecules to enhance absorption and bioavailability.
This new molecule is both water and fat soluble. Cutting-edge phytosome
technology is taking absorption and bioavailability to another level.