Modified citrus pectin is different from other pectin because of the way it
is prepared. It is modified by a proprietary process, which reduces the
molecular weight of the pectin molecule. Derived from organic citrus pectin.
Average molecular weight: 30kD; pH: 6.0-7.2;
Methoxylation: not more than 5%.
Suggested Use: As a dietary supplement, 3 capsules one or two times
daily, or as directed by a health practitioner.
CAUTION: Those on a sodium-restricted diet should consult their healthcare
practitioner before use.
|Servings per container
|Amount per serving:
|Modified Citrus Pectin
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
This nutrient is of the highest quality and purity obtainable, free of all
common allergens (antigens), and does not contain preservatives, diluents, or