N-acetyl-Glucosamine is a molecule consisting of an amino acid (glutamine) and a carbohydrate (glucose) that has been stabilized by complexing it to an acetyl group. N-acetyl-Glucosamine is the body’s precursor to hyaluronic acid which is part of the synovial fluid that lubricates joints. N-A-G is produced in the intestinal tract via specialized cells called goblet cells that are responsible for producing your mucin (or mucosal lining). N-acetyl-Glucosamine is the superior form of glucosamine for joint and intestinal tissue.
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