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Home > Herbs > Garlic >

Natural Garlic 600mg
By: Olympian Labs
UPC Code: 710013031297

Price: $5.21



Form Size Retail
Price
%
Off
Our Price Qty Buy In Cart
Caplets 60 8.69 40 $5.21
 

Garlic (Allium satium) is one of the most powerful herbs known to mankind. It’s use as a spice is well documented in ancient Sumerian stone tablets. Ancient Papyrus Ebers scrolls also document medicinal uses of Garlic. Some of the published literature suggests that the consumption of 2-3 grams of Garlic per day may help reduce cholesterol levels. Garlic is also known to improve circulation.

Allicin is regarded as the most important constituent of Garlic. Other components include Alliin and Thiosulfonates.

• Garlic-Gold is standardized to contain the highest available potency for Allicin potential (7200 mcg per Caplet).
• The proprietary Garlic-Gold formulation and the enteric

Garlic (Allium satium) is one of the most powerful herbs known to mankind. It’s use as a spice is well documented in ancient Sumerian stone tablets. Ancient Papyrus Ebers scrolls also document medicinal uses of Garlic. Some of the published literature suggests that the consumption of 2-3 grams of Garlic per day may help reduce cholesterol levels. Garlic is also known to improve circulation.

Allicin is regarded as the most important constituent of Garlic. Other components include Alliin and Thiosulfonates.

• Garlic-Gold is standardized to contain the highest available potency for Allicin potential (7200 mcg per Caplet).
• The proprietary Garlic-Gold formulation and the enteric

Supplement Facts
Servings Size: One (1) Caplet
Servings Per Container: 60

Amount Per Serving:

Garlic Extract (1:3) (Allium sativum)
   Standardized to contain:
      Allicin Yield
      Alliin Yield
      Total Thiosulfinates
      Gamma Glutamylcysteines
600 mg

7200 mcg
15600 mcg
7800 mcg
12600 mcg

†Daily Value not established.
Other Ingredients: Di-calcium Phosphate (Mineral), Microcrystalline Cellulose (Plant Fiber), Magnesium Stearate (Mineral), Modified Cellulose (Plant Source), Stearic Acid (Vegetable Source), Silica, and Corn Starch.


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