Organic Coconut Palm Sugar 1 lb Granule
What Is Coconut Palm Sugar?
Coconut palm sugar comes directly from the blossoms of Indonesian coconut trees (Cocos nucifera). It is made by evaporating coconut nectar from tropical palm flowers. The process of making coconut sap sugar is similar to how maple sugar crystals are made. Farmers gently hand-harvest the buds and collect the sweet nectar using traditional methods. The syrup is then kettle-boiled, dehydrated, and ground into crystals. Coconut palm sugar looks similar to brown sugar, however, it has not been chemically altered or enhanced in any way, making it a pure, natural, whole food sweetener.
Note to raw purists: Coconut palm sugar is not a raw product, as it is evaporated using temperatures above 120 degrees.
Suggested Use As a dietary supplement Coconut palm sugar is simple to use, as it dissolves easily in liquids and can be used 1:1 to regular sugar. It has a full, unique, delightful caramel taste. Try adding 1 tsp to any beverage or elixir you wish to sweeten. These sweet crystals are perfect for those interested in gourmet superfood creations such as chocolates and desserts. - Or as directed by your healthcare professional.
Other Ingredients: Certified organic coconut palm sugar
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.