Maple Syrup Organic Grade B - 32 oz.
- Grade B 100% Pure
- Certified Organic/Kosher
- Deep Rich Flavor!
Maple Syrup is distilled from the sap of organic Sugar Maple trees in
springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup.
A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup
each season.
Serving Size:
4 TBSP (60 mL)
Servings Per Container:
15
| |
Amount Per Serving |
% Daily Value |
| Calories |
200 |
|
| Calories from Fat |
0 |
|
| Total Fat |
0 g |
0% |
| Saturated Fat |
0 g |
0% |
| Trans Fat |
0 g |
|
| Cholesterol |
0 mg |
0% |
| Sodium |
7 mg |
0% |
| Total Carbohydrate |
53 g |
18% |
| Dietary Fiber |
0 g |
0% |
| Sugars |
53 g |
|
| Protein |
0 g |
|
| |
|
|
| Vitamin A |
|
0% |
| Vitamin C |
|
0% |
| Calcium |
|
8% |
| Iron |
|
8% |
Suggested Usage: Pure Maple Syrup is perfect for adding to
pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Ingredient: 100% Pure. Grade B Organic Maple Syrup.
Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.
100% Pure.
Certified Kosher Parve by Kol-K (UON39)
Certified Organic by Quality Assurance International.