Properly prepared pancreas glandular substance contains significant levels of amylase, protease and lipase, as well as other digestive factors naturally occurring in the
pancreas. Individuals allergic to molds may find these to be a superior
digestive enzyme over plant-based digestive enzymes.* Pancreas Natural Glandular
products from lamb, pork and beef can be used in a dietary rotation plan by
those who are highly sensitive.
This natural glandular material is processed by lyophilization of glands
derived from government-inspected, range-fed animals, raised in New Zealand
without hormones or antibiotics. The material is frozen, then subjected to a
high vacuum that vaporizes moisture directly from the solid state, thereby
maintaining its biological activity.
Suggested Use: As a dietary supplement, 1 capsule three times daily
taken 1/2 to 1 hour before meals, or as directed by a healthcare practitioner.
|Servings per container
|Amount per serving:
|Pancreas Tissue (Ovine)
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
This nutrient is of the highest quality and purity obtainable, free of all
common allergens (antigens), and does not contain preservatives, diluents, or
Variations in product color may occur. Keep in a cool, dry place, tightly