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Pau d' Arco (Purple Lapacho) 3.5 oz Bulk
A delicious all-natural tea that can help you: reduce inflammation and pain boost immunity Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be: anti-inflammatory anti-viral anti-oxidant anti-bacterial anti-fungal anti-yeast parasiticidal Other independent research reveals that the Paraguayan Pau dArco used for this tea contains 4 times the amount of medicinal flavonoid compounds and other important bioactive substances as the Brazilian Pau dArco tested. No GMO (Genetically Modified Organisms).
100% inner lining (Phloem) of the Pau dArco (Purple Lapacho) tree (Tabebuia Impetiginosa)
Suggested Use As a dietary supplement Add 8-9 heaping Tbs. Pau dArco to two quarts of water (demineralized water is preferred). Heat slowly, then simmer for 10 minutes. Do not boil and do not use a metal pot. Strain. - Or as directed by your healthcare professional.
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.