A combination of traditional herbal foods. Phyllanthus amarus is an
Indian herb that has been used for more than two thousand years by Ayurvedic
practitioners for liver support.* Milk thistle seeds contain flavonoids that
exhibit a hepatoprotective effect, as well as being involved in phase II liver
detoxification by preventing the depletion of glutathione.* Dandelion root has
been used world-wide in the support of liver and gallbladder function.* The body
uses dandelion root to increase the production of bile in the liver and in
supporting its release from the gallbladder.* Dandelion is believed to have
originated in Central Asia where it was used as a liver “tonic”.
Suggested Use: As a dietary supplement, 1 capsule two or three times
daily with meals, or as directed by a healthcare practitioner.
|Servings per container
|Amount per serving:
|Phyllanthus amarus (Leaves) Extract
|Milk Thistle (Seed) Extract (standardized to 80% Silymarin)
|Dandelion (Root) Extract
Other ingredients: Hydroxypropyl methylcellulose, cellulose, L-leucine.
These nutrients are of the highest quality and purity obtainable, are free of
all common allergens (antigens), and do not contain preservatives, diluents, or
Variations in product color may occur. Keep in a cool, dry place, tightly