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Pure Vitamin C Cassava source 100 Vegetarian Caps This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. Suggested Use: As a dietary supplement, 1 or 2 capsules with each meal, or as directed by a healthcare practitioner.
Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium stearate. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. Keep in a cool, dry place, tightly capped. Disclaimer: This website is for informational purposes only. Always check the actual product label in your possession for the most accurate ingredient information due to product changes or upgrades that may not yet be reflected on our web site. These statements made in this website have not been evaluated by the Food and Drug Administration. The products offered are not intended to diagnose, treat, cure, or prevent any disease. If you believe that you may have a disease condition, please consult your healthcare practitioner immediately, and before using any dietary supplement product. |
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