Pure Vitamin C Cassava source 100 Vegetarian Caps
This pure Vitamin C is ascorbic acid in unbuffered form, and may be preferred
by sensitive individuals who tolerate its mild acidity. Cassava, or Manihot
esculenta, is a bushy South American shrub with long tuberous roots, which
are traditionally eaten like potatoes. The cassava root source vitamin C is
processed with corn derived ingredients and is generally well tolerated by corn
Suggested Use: As a dietary supplement, 1 or 2 capsules with each
meal, or as directed by a healthcare practitioner.
|Servings per container
|Amount per serving:
|Vitamin C (as Ascorbic Acid)
Other ingredients: Hydroxypropyl methylcellulose, cellulose, magnesium
These nutrients are of the highest quality and purity obtainable, and do not
contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.