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Natural vitamin C is not exactly the same as
the synthetic. This has been demonstrated by research from the renowned
scientist Dr. Szent Gyorgi, two-time Nobel prize winner. Dr. Szent Gyorgi was
perhaps the first to discover the immense value of vitamin C in reversing
illness. Yet, the vitamin C he initially administered was not the type used
today. He used crude, natural vitamin C to eradicate symptoms such as joint
pain, swelling, and weakness and to reverse disease. After relying on the
natural C plus bioflavonoids, Dr. Szent Gyorgi experimented with the synthetic
type, but it failed to work. He concluded that only natural or unprocessed
vitamin C extract, complete with various synergistic components (like the
flavonoids), was effective for rebuilding human health. Modern research shows
that natural vitamin C is indeed different, both electrically and in its light
Flavin-C is perhaps the only totally natural source vitamin C plus flavonoid
supplement available on the market. No chemicals of any type are used in its
manufacture. For instance, bioflavonoids are often extracted with solvents like
hexane and alcohol; our bioflavonoids are from the pure, complete food. No
chemicals are used.
Flavin-C contains a unique array of naturally occurring flavonoids and vitamin C
molecules from totally natural sources. Here is a breakdown of these two useful
Flavin-C contains various citrus flavonoids from tiny young grapefruit, oranges,
and tangerines. Studies performed on Florida residents indicate that citrus
bioflavonoids possess significant anti-cancer properties. Vitamin C is from
acerola cherries, mountain berry (Rhus), red grape powder, and rose hips.
How to Use Flavin-C: take two or more capsules daily with meals.